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Hello Cookies & Cream
Hello Cookies & Cream

May not be Vegan

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Flagged Ingredients (View All)
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Petit Beurre
Petit Beurre

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Toffifee 15er
Toffifee 15er

May not be Vegan

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Flagged Ingredients (View All)
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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